Place 1 cup Crio grounds and 4 cups water in a saucepan and heat to a light boil.
Turn off heat and let steep for 15 minutes.
Allow it to cool slightly and then strain out the grounds by either running it through a coffee filter or using a French press.
Refrigerate and use as needed.
Modification: Add two ounces of Crio’s DURCI CHOCOLATE while simmering